Which Act establishes the Maximum Residue Limit for pesticides in food?

The Maximum Residue Limit (MRL) for pesticides in food is established under the Food and Drugs Act. This Act is crucial as it sets standards for food safety and ensures that food products are safe for consumption. The MRL is specifically intended to protect consumers by regulating the allowable levels of pesticide residues that can remain on food products when they are ready for sale.

While several acts play important roles in regulating pesticides and food safety, this Act directly relates to the permissible levels of pesticide residues, making it essential for maintaining public health. The Pest Control Products Act governs the registration and use of pesticides themselves, while the Environmental Protection Act focuses on the broader implications for the environment and human health. The Food Safety Act, though related to food safety practices, does not specifically address pesticide residue limits within its framework.